The learner demonstrates an understanding of nutrition; prevention and control of diseases and disorders; substance use and abuse; and injury prevention, safety and first aid, leading to the achievement of optimum health and well-being.
At the end of the quarter , the learner will be able to:
identifies information provided on the food label;
describes ways to keep food clean and safe;
discusses the importance of keeping food clean and safe.;
identifies common food-borne diseases;and
describe general signs and symptoms of food-borne diseases.
UNIT I: NUTRITION
1: Food Labels are important.
2: Keeping Food safe
3: Common Food- borne Diseases
4: Avoiding food-borne diseases.
III.CRITERIA FOR EVALUATION:
Written Work: 20%
Performance Tasks 60%
Quarterly Assessment 20%
Meeting does not exist: 88632927189.